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三月和煦春风,吹绿山间野味,拂醒田园香气,傲廬厨师借由着盎然春意,将荠菜、芦笋、芦蒿、香椿芽等时令野味制成春日美食,妆点宾客餐盘。 春季菜拼盘 厨师以春季特色食材为佐,为117层“傲廬·粤馔”打造春季限定系列佳肴。香椿肉碎炒富贵虾球,食材精