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北京香格里拉饭店中餐厅行政总厨甘兆棠师傅从业四十余年，擅长烹饪粤式菜肴。在甘师傅看来，“菜品并非越复杂越美味”。一道用心烹制的简单小菜不仅能够唤起美好的回忆，还能够带来家的温暖。 香家大厨私房菜时间到！甘师傅为大家呈现鸿运滑蛋虾 （一人份）的做法。
近日，北京香格里拉饭店任命马天恩先生为饭店新一任总经理。 Shangri-La Hotel, Beijing is pleased to announce the appointment of Mr. Martin L. Leclerc as its new Genera
