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Tenuta Sant’Anna圣安娜酒庄

发布日期：2019年06月24日　来源：旅游休闲全媒体

圣安娜酒庄是忠利集团最大的酒庄，也是全球最为著名的意大利酒庄之一。圣安娜酒庄一直以来都是葡萄种植业中的先驱者。今天为大家介绍圣安娜·赤霞珠红葡萄酒（经典系列）。

Tenuta Sant’ Anna estate is the largest winery of Genagricola wineries, also is one of the most famous wineries in the world. The Estate was founded in the 60's in the heart of the Lison Pramaggiore DOC region, where the clay soils of this area were since Roman times dedicated to viticulture, and so throughout the Middle Ages, during which these lands provided wine for the Republic of Venice at the height of its splendour. Tenuta Sant'Anna has been an active pioneer in viticulture since its very first grape harvests. At a time when wine was on the whole consumed daily, Tenuta Sant'Anna gave it greater significance, producing wines from single vine varieties and exalting the characteristics of each grape, opening new horizons for wine lovers and helping to create a worldwide image for Italian wine.

圣安娜酒庄是忠利集团最大的酒庄，也是全球最为著名的意大利酒庄之一。19世纪70年代，圣安娜酒庄葡萄酒庄园诞生于Lison Pramagiore地区，庄园内黏质土壤自古罗马时代就已开始投入种植，因此在中世纪，为威尼斯共和国提供了葡萄酒的这片土壤正处于它的辉煌鼎盛时期。因庄园葡萄收成时间较早，圣安娜酒庄一直以来都是葡萄种植业中的先驱者。现今葡萄酒已然成为每日必需品，圣安娜酒庄赋予了葡萄酒极其卓越的成绩，酿制单一葡萄品种的葡萄酒并激发每一葡萄品种潜在的特征，为葡萄酒爱好者开拓新视野，协助共创意大利葡萄酒在全球的整片蓝图。

Tenuta S.Anna Cabernet Sauvignon DOC
圣安娜·赤霞珠红葡萄酒（经典系列） 750ml
等级：DOC
葡萄品种：Cabernet Sauvignon 100% 赤霞珠100%
酒精度：12.5%
酿造工艺：After the harvest, the grapes are de-stemmed and crushed. The must is left to soak in contact with the grape-skins at temperatures of between 28° and 33° C for four to five days. A partial malo-lactic fermentation is carried out and subsequently the wine is transferred to cement tanks and left to rest, after which it is bottled.
葡萄采摘后去梗压榨，于28-33 ° C浸皮发酵4-5天。部分进行乳酸发酵后，于水泥罐中陈年。
品酒笔记：The color is an intense ruby red. The bouquet is aromatic, pleasantly fresh and vinous with clear notes evoking ripe fruit. On the palate the typical personality of the Cabernet Sauvignon emerges, a harmonious composition with an elegant touch of tannin. As it is not refined in wooden barrels, this Cabernet Sauvignon of the Classic Line remains vibrant, free and easy, giving full expression to a territory that is particularly apt for the producing wines of this caliber.
色泽呈深宝石红，气味芳香、清新并伴有成熟果香；彰显赤霞珠葡萄典型且独特的魅力，单宁和谐优雅；因其不在木桶中发酵，此款经典系列赤霞珠葡萄酒仍旧充满活力，能够感受到由葡萄自身散发出的轻松愉悦，完美阐释了当地的风土特色，挖掘出葡萄所蕴含的无限潜力。
餐酒搭配：Seasoned first courses, red meats and game. Mature cheeses and typical salamis and cold cuts of the Veneto area.适合搭配开胃菜，红肉及野味；成熟芝士、典型的萨拉米及威尼托地区的冷菜。
获奖情况：WINE SPECTATOR 86 points 《葡萄酒鉴赏家》86分