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新年伊始,素以天然食材及本土农产品入馔的北京珠三角JW万豪酒店特色来袭!由来自马来西亚槟城的行政总厨方嘉隆(Eric)师傅率领他的美食团队,经数月准备,现于酒店四层JW Kitchen 餐厅新推出东南