近日，厦门华尔道夫酒店任命刘恂先生出任行政总厨一职。厦门华尔道夫酒店位于厦门岛中心腹地，作为中国第四家华尔道夫品牌酒店将于2020年第四季度开业。

Robert Liu has been appointed as Executive Chef of Waldorf Astoria Xiamen recently. Waldorf Astoria Xiamen set to open by Q4 2020, it will be the 4th Waldorf Astoria in China situates at the heart of Xiamen Island.

With over 19 years’ culinary experience in hospitality area, Robert Liu has engaged with different high-end free standing restaurants, Park Hyatt hotel and he spent 7 years with Grand Hyatt Hong Kong to leave him a great leaning and development journey in Hong Kong, where he has proved his skills in managing high –end luxury culinary operations. Prior to Waldorf Astoria Xiamen, Robert was the Executive chef of Hyatt Regency Chongqing. In his new role, Robert will inject a global vision and local favor into the food production and management, leading the hotel’s elite team of chefs to create stylish table art and unforgettable dining experience for connoisseurs.