Sartirano family has been in the wine business since 1871.The company’s development started with Giovanni Sartirano, who, in 1910, began to set up the sales structure long side the production of wines. In 1946, after the war, his sons Pietro and Giovanni continued to build up the business, branching out and stepping up the distribution with a single mission: high quality production and marketing of the wines grown by the winery, which was called CANTINE SANSILVESTRO.At the end of the 1980’s the company received new drive when Guido and Paolo joined, and in 1988 COSTA DI BUSSIA - Tenuta Arnulfo - a producer of long standing with 37 acres of entirely south-facing vineyards in Monforte d’Alba - was purchased, with a new and independent company being set up: Costa di Bussia, which bottles the wines grown on its own estate. 2006 - THE NEW SAN SILVESTRO WINERY:In 2002, the Sartirano family purchased 8 hectares land  in the middle of  Barolo region, just 3 kilometers from the Barolo castle.  The estate is southwest facing, 360 metres above sea-level and includes a natural lake called "Lago della Ghercina".
圣蝶庄园是由圣利诺家族自1871年以来，一直生产和经营葡萄酒，其品牌在国内外享有盛誉。1910年乔瓦尼圣利诺建立了新模式的生产和销售，公司由此得到全面发展。二战结束后，1946年他的儿子彼得和乔瓦尼继续经营葡萄酒生意，加紧扩展业务并且新增加了一项原则内容：只在酒庄生产和销售高品质的葡萄酒。1980年年底，由于Guido和Paolo的加盟，公司从此进入了一个新的篇章。1988年堂兄弟二人联手购买了位于蒙福特达尔巴的COSTA DI BUSSIA -Tenuta Arnulfo。这家酒庄占地面积共225亩，更难得是完全朝南，非常有利于葡萄的种植和生长。Costa Di Bussia 至此成为了一个可以在自己的土地上酿造自己的葡萄酒的独立公司。2002年，圣利诺家族在位于巴罗洛城堡仅3公里的巴罗洛中部购置了占地面积120亩的Lago d’ella Ghercina天然湖泊，并且在此基础上于2006年重建了圣蝶庄园。新酒庄面向西南，海拔360米，风景宜人。

圣蝶酒庄 Paolo Sartirano先生

Sansilvestro Moscato d’Asti DOCG
圣蝶庄园·莫斯卡托低醇甜白葡萄酒
等级:DOCG
葡萄品种：莫斯卡托
酒精度：5.5%
酿造工艺：葡萄经压碎、压榨和澄清，果汁保存在冷却灌中（2°C）；在不锈钢高压锅内进行酒精发酵以保存一些发酵中产生自然的二氧化碳，在酒精度达到5.5%时通过降温终止发酵，不经过苹果乳酸发酵以保存酸度和水果品种的特色及新鲜度；葡萄酒再通过无菌过滤，以消除酵母。
品酒笔记：Bright yellow, with fresh and fragrant citrus, peach, honey aroma, sweet entrance. Is a low-grade sweet white wine, suitable for parties, birthday parties, festivals or pre-dinner wine.
呈亮黄色泽，带有新鲜和芬芳的柑橘、桃子、蜂蜜香气，入口甜美。是一款老少皆宜的低度甜酿白葡萄酒，适于聚会、生日派对、节日庆典或餐前用酒。