This fall, Chef de Cuisine Amedeo Ferri at Barolo invites you to live the high life. Guests may delight in specially-crafted lobster and avocado salad, lobster consommé with ricotta tortellini and lobster carbonara with bacon. A true gastronomic journey awaits.

这个秋天，巴罗洛餐厅厨师长Amedeo Ferri为您呈现高品质龙虾盛宴。品味龙虾沙拉配鳄梨，龙虾清汤配里科塔意饺，龙虾奶油培根面，水波蛋等意大利厨师匠心之作，再搭配上一杯正宗意大利白葡萄酒，感受生活中的万般尊崇。